Thus, Shimeji mushrooms caps are a potential good natural source of anticancer agents (7). These compounds inhibit the proliferation of various cancer cells such as leukemia, hepatoma, breast, sarcoma, lung carcinoma cells (6). Shimeji mushrooms are rich in glycoprotein (HM-3A), marmorin, beta-(1-3)-glucan, hypsiziprenol, and hypsin. Shimeji mushroom is a potential natural anticancer agent Shimeji mushrooms contain protease enzymes that possess a nematicidal effect on Panagrellus redivivus and bovine infective larvae which affect plants, animals, and humans and protect them from parasitic diseases (5). Therefore, mushroom powders not only reduce serum total cholesterol concentrations but also atherosclerotic lesion formation than other mushrooms such as Eringi and Maitake mushroom (4). Shimeji mushrooms contain dietary fiber which enhances the fecal excretion of bile acids and lowered insulin response. Other than this it is also a rich source of ergosterol steroids, provitamin D2, riboflavin, biotin, and niacin. It also contains potassium phosphorus followed by magnesium, zinc, and copper. Other nutrients like protein, fiber, energy, and low-fat content which is beneficial for those having non-communicable diseases. This mushroom contains a high amount of nutrients mainly polysaccharides as the active compounds. Shimeji mushroom is an industrialized culinary, medicinal mushroom known for its high therapeutic value with significant antioxidant, anti-inflammatory, immunomodulatory, anti-tumor, anti-atherosclerotic, antihypertensive, anti-aging and cholesterol-lowering properties (3). The nutritional value of Hypsizygus marmoreus mushroom is as follows (2) Nutrient Shimeji mushroom is highly nutritious with desirable taste and offers promising food in improving human health and preventing diseases. White beech mushrooms can be grown on stumps of beech, maple, and blighted trees (1). The taste of this mushroom is bitter when eaten raw but after cooking the bitterness disappears and gives a delicious sweet flavor with a crunchy texture. Popular in: North Europe, East Asia, such as in China, Japan, and Korea Other common names: Bunashimeji (brown color), Shimeji, Hon-shimeji, White beech mushroom, Seafood mushroom, Bunapi shimeji (white color) There are no side effects of this mushroom except handling and storage errors.īotanical name: Hypsizygus marmoreus or Hypsizygus tessulatus Shimeji mushroom health benefits help in managing diabetes, weight & cholesterol. There are no side effects of Shimeji mushrooms except rotting due to storage and cleaning errors.
This mushroom is rich in calcium, potassium, phosphorus, and iron. This mushroom has many common names like Bunashimeji, white beech, hon-shimeji, etc. Shimeji mushrooms are rich in antioxidants Anti-inflammatory properties of Shimeji mushrooms Shimeji mushrooms in the treatment of Hypertension Antifungal Shimeji mushrooms because of Hypsin compound Shimeji mushroom health benefits summary.